Abstract：Objective To investigate the impact of dietary factors and general demographic characteristics on the risk of developing gallbladder stones(GST)with acute or chronic cholecystitis. Methods Patients with acute cholecystitis associated with GST(n=116),chronic cholecystitis associated with GST(n=97),and a healthy control group(n=97)were collected.The differences between groups were analyzed using Pearson χ2 tests,and a multivariate Logistic regression model was employed to examine the factors influencing cholecystitis associated with GST. Results The protective factors for GST-associated acute cholecystitis are those who consume noodles once daily(OR=0.177,P=0.035),twice daily(OR=0.136,P=0.015),and three times daily(OR=0.044,P=0.006).The risk factors for GST-associated chronic cholecystitis are gender(OR=2.157,P=0.037)and fatty liver(OR=2.831,P=0.041).The protective factors for GST-associated chronic cholecystitis are those who consume eggs 4-6 times per week(OR=0.117,P=0.008)or more than once daily(OR=0.225,P=0.008);dairy products once daily(OR=0.243,P=0.011)or more than twice daily(OR=0.096,P=0.043). Conclusion Dietary factors,such as noodle intake,were associated with a reduced risk of GST with acute cholecystitis,while the intake of eggs and dairy products was associated with a reduced risk of GST with chronic cholecystitis.Appropriate adjustments to dietary structure may help reduce the risk of acute or chronic cholecystitis associated with GST.
徐志, 罗法娥, 吕鑫雨, 罗宁冈, 杨浩岩, 李丁泽, 张亦然, 李江, 张示杰. 胆囊结石伴急/慢性胆囊炎患者的膳食状况及影响因素分析[J]. 哈尔滨医药, 2025, 45(6): 24-29.
Xu Zhi, Luo Fae, Lu Xinyu, Luo Ninggang, Yang Haoyan, Li Dingze, Zhang Yiran, Li Jiang, Zhang Shijie. Analysis of Dietary Status and Influencing Factors in Patients with Gallstones and Acute/chronic Cholecystitis. journal1, 2025, 45(6): 24-29.
2025, Vol. 45 
