Investigation and Analysis of the Current Status of Dietary Nutrition Intervention For Type 2 Diabetes in Shanzhou District,Sanmenxia
Li Yongbo
Center for Disease Control and Prevention of Sanmenxia City Shanzhou District,Department of Health Education and Chronic Disease Management,Sanmenxia 472100,China
Abstract：Objective To investigate the current status of dietary nutrition interventions for patients with type 2 diabetes in Shanzhou District,Sanmenxia City,and to analyze the effects of dietary nutrition interventions on the treatment of patients with type 2 diabetes.Methods 280 patients with type 2 diabetes were selected as the research object and divided into control group and observation group.The control group was given routine hypoglycemic drug treatment and diabetes diet guidance.On the basis of the control group,the observation group was given dietary nutrition intervention to compare the general nutrition indicators and clinical indicators of the two groups before and after treatment.The general nutritional indicators and clinical indicators before and after treatment were compared between the two groups.Results There was no significant difference in triceps skinfold thickness,waist circumference,BMI and DBP before treatment between the two groups（P> 0.05）.After treatment,the triceps skinfold thickness,waist circumference,BMI and DBP of both groups were lower than before treatment（P<0.05）,and the triceps skinfold thickness,waist circumference,BMI and DBP of the observation group after treatment were significantly lower than that of the control group.The difference was statistically significant（P<0.05）.There was no significant difference in FBG,2hBG,FIns,2hIns,HOMA insulin IR and HbAlc in the glucose metabolism levels of the two groups before clinical treatment（P>0.05）.After treatment,FBG,2hBG,FIns,2hIns,IR and HbAlc were lower than before treatment（P<0.05）,and FBG,2hBG,FIns,2hIns,IR and HbAlc were significantly lower in the observation group after treatment compared with the control group ,The difference is statistically significant（P<0.05）.Before treatment,the clinical indicators of TG and TC were not significantly different（P<0.05）.After treatment,TG and TC of both groups were lower than before treatment（P<0.05）.After treatment,the TG and TC of the observation group were significantly lower than those of the control group,and the difference was statistically significant（P<0.05）.Conclusion Type 2 diabetes with dietary nutrition intervention on conventional drug therapy and diabetic diet guidance can effectively reduce body mass,stabilize the control of glucose metabolism index and lipid metabolism index,and has excellent therapeutic effect.
李永波. 三门峡市陕州区2型糖尿病膳食营养干预现状调查分析[J]. 哈尔滨医药, 2021, 41(2): 33-35.
Li Yongbo. Investigation and Analysis of the Current Status of Dietary Nutrition Intervention For Type 2 Diabetes in Shanzhou District,Sanmenxia. journal1, 2021, 41(2): 33-35.
2021, Vol. 41 
